Our Menu

Our version of an American premium lager, clean, crisp & crushable. 4.5% ABV

Balanced German lager with bready malt notes noble hop aroma and a touch of mineral character. 5.5% ABV

Our German Pilsner brewed with Tettnang and Mittlefruh hops.

A German-style Helles lager brewed with a portion of malt smoked over Beechwood chips for notes of baking bread, honey & campfire aged in bourbon barrels for 6 months.

A golden ale fermented entirely with the wild yeast strain Brettanomyces, notes of white grapefruit juice, and a quenching acidity. 5.7% ABV

A blend of barrel-aged sour ales aged on Raspberries & Tart Cherries. A collaboration with our friends at TBBC.

Our English-style Barleywine with notes of brown sugar, dried fruit & orange marmalade.

Our Russian Imperial Stout with notes of rich cocoa and deep roast served on nitro

Italy, 187ml

Italy, 187m

New Zealand

California

California

California

California

Madera, California

Napa Valley

Paso Robles

Cotes De Provence, France

A hint of New Orleans spice, carefully balanced with Casa Noble Tequila and our fresh house-made agave margarita mix

An old school classic slowly prepared utilizing Dickel Rye Whiskey, Benedictine, Sweet Vermouth, Cognac and Aromatic Bitters

Bold, complex, and rich-tasting Bourbon, Makers Mark 46 infused with Italian amarena cherry juice and orange bitters

Mi Campo Tequila mixed with fresh grapefruit, lime juice and house-made rosemary-infused agave

Award-winning blend of The Real McCoy light and dark rum secretly blended with island juices rumored to include the elusive passion fruit. This potion packs a punch

A modern concoction prepared with 11th generation fruit-forward Nolet's Gin, St-Germain Elderflower, and our fresh house-made agave sour

A slight hint of fresh raspberry puree, Tito's Hand Made Vodka, and ginger beer make this refreshing lime-based cocktail

FROZEN COCKTAIL with Brugal 1888 Rum, Fresh Watermelon & Lime Juice, Simple Syrup, H20

Ron Zacapa Dark Rum, Fernet, Giffard Banana, Lime, Orange, and Pineapple Juice, Tiki Bitters

An aristocratic classic featuring Pimm's No. 1, fresh Lemonade, Mint, Cucumber, Seasonal Fruit. A Drink fit for Royalty!

Brugal 1888 Dark Rum, Lime Juice, Mint, and Aromatic Bitters, topped with Bubbles

Kettle One Rose Grapefruit Vodka, Campari, Lemon Juice, topped with Bubbles and Rose Water mist

Woodenville Bourbon, Lime and Pomegranate Juice, Rosemary Agave, Ginger Beer

Served with Creole Mustard and Cheese Sauce

Cajun Fries topped with Creole spiced Mushroom Gravy an d Mozzarella Cheese topped with Grape Tomatoes

A Creole Spiced Southern Tradition

Olive Medley Spread served with Garlic Rubbed Flatbread

Buffalo, Dry Rub, or BBQ with choice of Ranch or Blue Cheese (10pc. Regular or 12pc. Boneless)

Cajun Crawfish Tail, Andouille, Asparagus, Remoulade, Italian Cheese Blend

Sautéed Mushrooms, Arugula, Gorgonzola Alfredo, Italian Cheese Blend

Prosciutto, Arugula, Gorgonzola Alfredo, Italian Cheese Blend, topped with Lemon Zest

RomaTomato, Fresh Basil, Burrata, topped with a 5 Cheese Blend

Roasted Chicken, Pickled Onion, GrapeTomato, topped with Sour Cream and Scallions

Soy Chorizo, Asparagus, Mushroom, Pickled Onion, GrapeTomato, Arugula. Add Vegan Cheese + $2

The Signature Dish of New Orleans with Andoullie, available with Chicken or shrimp

Blackened Jumbo Shrimp, Andoullie Sausage, GrapeTomato, Chives, Havarti Grits topped with fresh scallion

Soy Chorizo, Sauteed Vegetable Medley, GrapeTomato, Chives, Havarti Grits

Shrimp, Andouille Sausage, Cheese blend, topped with Monterey Jack Cheese and Bread Crumbs baked to order

Cajun Crawfish, Romaine Lettuce, Pound Cake Croutons, Shaved Parmesan, and Cajun Caesar Dressing

Romaine Lettuce, GrapeTomato, Red Onion, Cucumber, Mandarin Orange, Saison Vinaigrette and Candied Pecans

Crawfish, Red Potatoes, Corn, and Vegetables in a Spicy Broth (available w/out Crawfish upon request)

Infused with chocolate, hints of cinnamon and nutmeg. Drenched with a Bourbon caramel sauce and candied pecans

Topped with vanilla ice cream, bourbon caramel sauce and chocolate chips

Powered to Perfection, served with Bourbon Caramel Sauce

Cheese or Pepperoni

Served with Cajun Fries and Ranch

Served with Cajun Fries

Shells and 4 Cheese Blend Sauce

House-battered Catfish Filets fried to a golden brown served with Coleslaw and Hush Puppies

Served with Creole Tartar, Cocktail Sauce and Lemon

12 Jumbo Shrimp pan seared in Buffalo Sauce, Cuban Toast Points, topped with Green Onions

Jumbo Shrimp, Grape Tomato, Arugula and Horseradish Butter served over Toast

8 Jumbo Shrimp tossed in Zydeco’s own Buffalo Sauce served with Arugula and Tomato on toasted Cuban Bread served with house-made Blue Cheese Dressing

Blackened Fish Filet, Tomato, Dill Pickles, Arugula, Cajun Mayo, on toasted Cuban Bread

Artisan Muffaletta Roll, Genoa Salami, Capicola, Black Forest Ham, Mortadella, Provolone, Spicy Olive Spread. (No modifications)

Russian Imperial Stout Braised Brisket, Sliced Tomato, Arugula, Red Onion, with Remoulade, on toasted Cuban Bread

Roasted Chicken, Prosciutto, Burrata, Arugula, on toasted Cuban Bread

8oz. Premium Burger Blend, Cheddar Cheese Bacon Jam made with our BARBARA Baltic Porter, Fried Green Tomato, Herb Dressed Arugula on a Potato Bun

8oz. Premium Burger Blend, Havarti Cheese, Sautéed Mushrooms, Bacon, Herb Dressed Arugula and Tomato on a Potato Bun

8oz. Premium Burger Blend, Herb Dressed Arugula and Tomato on a Potato Bun (add American Cheese + $1.50)

House Made Havarti Grit Cake topped with four (4) Nola Style BBQ Shrimp. (S)(GF)

Three (3) Farm Fresh Deviled Eggs: (1) Traditional, (1) with Bacon Porter Jam, and (1) with Andouille Lardon & Crispy Fried Onion.

Creamy Burrata Cheese served with a House Pesto, Baby Arugula, Grape Tomato, Prosciutto Crisp, & Grilled Bread Points. Drizzled with a Balsamic Glaze.

Blackened & seared Tuna (served rare) with a Cajun Aioli, Pickled Onions, & an Arugula Salad. (GF)

House Made Havarti Grit Cakes, Grilled, served with Bourbon Blueberry & Tomato Rosemary Jam. (V)

Two (2) Eggs done your way, Bacon, Homestyle Potatoes, & a House Made Buttermilk Chive Biscuit.

A Southern Tradition! Our House Made Buttermilk Chive Biscuits smothered in an Andouille Sausage Gravy.

A Nola spin on a Nashville classic! Your choice of Mild or Bayou Hot (careful!) Chicken, House Made Pickles, and Coleslaw served on a fresh Buttermilk Chive Biscuit. Served with Homestyle Potatoes.

Our House Made Buttermilk Chive Biscuit topped with Prosciutto Crisps, Fried Green Tomato, & Baby Arugula served over a Poached Egg and covered in our House Hollandaise. Served with Homestyle Potatoes.

Our House Made Buttermilk Chive Biscuit topped with Avocado, Fried Green Tomato, & Baby Arugula served over a Poached Egg and covered in our House Hollandaise. Served with Homestyle Potatoes. (V)

We start with our Legendary Bourbon Bread Pudding, deep fried, with a Maple Chantilly Cream underneath, & our Bourbon Blueberry Sauce. (V)

Three (3) Eggs, Andouille Sausage, Bell Peppers and Havarti Cheese. Served with Homestyle Potatoes. (GF)

Three (3) Eggs, Bell peppers, Tomato, Onion, and Havarti Cheese. Served with Homestyle Potatoes. (GF)(V)

A classic, but everything is better with an egg! Served with Homestyle Potatoes.

An All Beef Patty, Baby Arugula, Tomato, Bacon Porter Jam, & Crispy Fried Onion topped with a Sunny Side Egg. Served with Homestyle Potatoes.

It starts with our Bourbon Pecan Waffle Mix, made from scratch every weekend. We add some Golden Fried Chicken Tenders, and serve with a side of Syrup & White BBQ Sauce.

Blackened Jumbo Shrimp, Andouille Sausage, Grape Tomato, Garlic Butter, Havarti Grits, topped with fresh Green Onions. (GF)

Soy Chorizo, Grape Tomato, Garlic Butter, Havarti Grits, topped with fresh Green Onions. (GF)(V)

Maker’s 46 , Dark Door Spirits Old Floridian Coffee Liqueur, Orange Bitters

Absolut Vanilla Vodka, Foundation Cold Brew Coffee, Demerara Syrup, Dark Door Spirits Old Floridian Coffee Liqueur

Mi Campo Blanco, House Made Margarita Mix, Kiwi Purée, Pineapple Juice, Orange Liqueur, Cajun Rim, topped with Grand Marnier & Gold Flakes

Dark Door Spirits Amaro Tropicale, Champagne, Soda

Plantation Pineapple Rum, Campari, Pineapple Juice, Demerara Syrup, Lime Juice

21 Seeds Valencia Orange Tequila, Lime Juice, Orange Juice, Simple Syrup, Tiki Bitters

George Dickel 8 Year Bourbon, Honey, Lemon Juice, Blackberries

Malfy Gin, Melon Liqueur, Cucumber, Mint, Lime Juice, Simple Syrup, Soda

Ybor Premium, House Bloody Mix, Spicy Cajun Rim

Traditional, Passionfruit, Peach, Raspberry or Pineapple

House Bloody Mix & Spicy Cajun Rim

A blend of Light and Dark Plantation Rum, Lime Juice, Orange Juice, Pineapple Juice, Giffard Orgeat, Grenadine, Limoncello Soda Water *3 Person Minimum To Order

Our spin on a Car Bomb made with 1 Half pint of Tombstone Imperial Stout + 1 shot of Rumchatta + 1 shot of Irish Whiskey

Absolut Watermelon, Mango Purée, Lime Juice, Spicy Cajun Rim

Assorted Flavors

Ask about our rotating Frozen Cocktails!

New Orleans Style Puff Pastry served with our Bourbon Caramel Sauce. (V)

The biggest and baddest Cinnamon Roll on the block! Chef makes the dough from scratch each weekend. Topped with Pecans. (V)

Old South meets your mouth! Cornmeal Pancake topped with Greek Yogurt, Blueberries, Honey, Banana Crisp, & Lemon Zest. (V)

One Farm Fresh Egg, a side of Homestyle Fries, and your choice of Fruit or Bacon. (V)

Our House Made Belgium Waffle served with your choice of Fruit or Bacon.

A ½ order of our Bourbon Bread Pudding French Toast. Served with your choice of Fruit or Bacon. (V)

House Made Buttermilk Biscuit and a deep fried, Hand Breaded Chicken Tender. Served with your choice of Fruit or Bacon.